The Pedant in the Kitchen

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The Pedant in the Kitchen

The Pedant in the Kitchen

Julian Barnes

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Կատեգորիաներ:

Biography & Autobiography - Essays, Journals & Letters

Հրատարակչություն:

Atlantic Books

Լեզու:

english

ISBN 10:

0857899740

ISBN 13:

9780857899743

Ֆայլ:

FB2 , 1.41 MB

IPFS:

,

english0

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Julian Barnes [Barnes, Julian] — The Pedant in the Kitchen

Julian Barnes [Barnes, Julian] — The Pedant in the Kitchen

John Egerton — Southern Food

Vester, Katharina — A Taste of Power : Food and American Identities

Vester, Katharina — A Taste of Power : Food and American Identities

Vester, Katharina — A Taste of Power: Food and American Identities

William Sitwell — A History of Food in 100 Recipes

Clayton, Al;Egerton, Ann Bleidt;Egerton, John — Southern food: at home, on the road, in history

Merril D. Smith — History of American сooking

William Sitwell — A History of Food in 100 Recipes

Roxanne Harde & Janet Wesselius — Consumption and the Literary Cookbook

Sandra M. Gilbert, Roger J. Porter — Eating Words: A Norton Anthology of Food Writing

Melitta Weiss Adamson (ed.) — Regional Cuisines of Medieval Europe: A Book of Essays

Anne Willan, Mark Cherniavsky, Kyri Claflin — The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Katharina Vester — A Taste of Power: Food and American Identities

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

Katharina Vester — A Taste of Power: Food and American Identities

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries

Barbara Ketcham Wheaton — Savoring the Past: The French Kitchen and Table from 1300 to 1789

Joan Fitzpatrick — Renaissance Food from Rabelais to Shakespeare

Jessamyn Neuhaus — Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

Charles Reagan Wilson & John T. Edge — The New Encyclopedia of Southern Culture: Volume 7: Foodways

Megan J. Elias — Food on the Page: Cookbooks and American Culture

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Julian Barnes — The Pedant In The Kitchen

Julian Barnes — The Pedant in the Kitchen

Harlan Walker — Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995

Jane Kramer — The Reporter’s Kitchen: Essays

Janet Clarkson — Pie

Albena Shkodrova — Rebellious Cooks and Recipe Writing in Communist Bulgaria

Toni Tipton-Martin — The Jemima Code: Two Centuries of African American Cookbooks

Lindsay Gardner — Why We Cook: Women on Food, Identity, and Connection

Alan Davidson, Helen Saberi (eds) — The Wilder Shores of Gastronomy: 20 Years of the Best Food Writing from the Journal Petits Propos Culinaires

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